Wood Burning Fire Pits: The Original Backyard Fire Experience
Nothing replicates the sound, smell, and feel of a real wood fire. Wood burning fire pits deliver the full sensory experience that propane and electric alternatives can't match — crackling logs, shifting flame patterns, and the option to cook directly over an open flame.
Built for Fire and Food
Every BALI OUTDOORS wood burning fire pit includes an adjustable swivel cooking grate. Swing it over the fire to grill steaks, burgers, or vegetables. Swing it away when you want open-flame ambiance without the cooking setup. The grate height adjusts to control heat intensity — lower for searing, higher for slow cooking.
The fire pit doubles as a charcoal grill. Load it with hardwood charcoal for a more controlled cook, or stick with logs for the classic campfire approach. Either way, the heavy-gauge steel bowl handles sustained high heat without warping.
Safety Built In
A spark screen sits over the fire opening to contain embers. This is especially important when burning softwood (pine, cedar) that tends to pop and throw sparks. The screen lifts off easily for log loading and grate adjustment.
The tripod or ring base keeps the fire bowl elevated above the ground surface. On grass, use a fire pit pad underneath to prevent heat damage. On stone or concrete patios, no pad is needed.
Materials and Durability
The fire bowl is pressed from heavy-gauge steel — thick enough to resist warping under repeated heating cycles. A powder-coated exterior finish adds rust resistance and a clean matte appearance. With a fire pit cover (sold separately), these units last multiple seasons with minimal maintenance.
Sizes and Shapes
Models range from 24-inch portable campfire pits (light enough to pack in a truck bed) to 32-inch backyard models that seat 6–8 around the rim. Round bowls are the most common shape for wood burning, as the circular form distributes heat evenly and gives every seat the same fire view.
Wood Selection Tips
Hardwoods (oak, hickory, maple) burn hotter and longer with less smoke. Softwoods (pine, cedar) ignite faster but produce more sparks and creosote. For cooking, fruitwoods (apple, cherry) add mild smoke flavor to food. Always burn seasoned wood — freshly cut wood has too much moisture and produces excessive smoke.
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Guides
Key comparison: Wood vs Propane Fire Pit — decide which fuel type fits your lifestyle.